Menu subject to change based on seasonal availability of fresh ingredients
Soups
Roasted Eggplant, Tomato and Garlic Soup with Feta Cheese, Scallions and Toasted Pine Nuts
Tonight’s Seasonal Soup-Fresh Selections from the Chef
Appetizers
Fried Green Tomato & Basil Goat Cheese “Sandwich” with Black-Eyed Pea Vinaigrette and Sweet Onion Relish
Grilled Chicken Caesar Salad with Grilled Red Onion Rings, Parmesan Cheese and Sourdough Croutons
Tonight’s Seasonal Appetizer-Fresh Selections from the Chef
Signature Entrees
Stone-Ground Cornmeal Crusted NC Mountain Trout with Creole Beurre Blanc, Summer Succotash with Butter Beans and Sautéed Greens with Shallots
“Slow Cooked” Pork Adobo with Ancho Chiles, Ranchero Black Beans with Cilantro, Roasted Corn & Vegetable Salsa, Crispy Tortillas and Lime Crema
Grilled Salmon with Tomato, Caper & Kalamata Olive Relish, Citrus Couscous with Fresh Basil and Grilled Zucchini Planks with Extra Virgin Olive Oil & Fresh Herbs
Polenta “ Lasagna” with Tomato Basil Sauce, Eggplant, Zucchini, Red Pepper & Parmesan Cheese and Sautéed Tiny Green Beans with Garlic