Menu subject to change based on seasonal availability of fresh ingredients.

Soups
Fall Apple Onion Bisque with Crispy Bacon, Candied Pumpkin Seeds, Spiced Crema and Herb Oil

Tonight’s Seasonal Soup- Fresh Selections from the Chef

Appetizers
Stoney Hollow Farm Fall Salad Greens with Roasted Pear-Shallot Vinaigrette, Crumbled Gorgonzola Cheese, Toasted Walnuts, Tiny Green Beans and Pear Chips

Roasted Butternut Squash Risotto with Duck Confit, Shaved Parmesan Cheese, Fresh Sage and Crispy Fried Onions

Tonight’s Seasonal Appetizer-Fresh Selections from the Chef

Signature Entrees
Brined & Grilled Pork Loin Chop with Onion Marmalade Jus, Orange-Crushed Sweet Potatoes and Stewed Fall Greens with Slab Bacon and Cider Vinegar

Sautéed Veal Scaloppine with Brandy Cream, Turnip Spaetzle Dumplings, Braised Red Cabbage with Bacon Lardons and Homemade Apple Sauce

Sautéed NC Mountain Trout with Pecans & Sage Brown Butter, Mushroom & Leek Spoon Bread and Sautéed Tiny Green Beans with Shallots

 Fall Minestrone with Cannellini Beans, Fennel, Oven-Dried Tomatoes, Celeriac, Orzo, Herb Gremolata and Shaved Parmesan Cheese