Menu subject to change based on seasonal availability of fresh ingredients.

Soups
Grilled Chicken & Andouille Sausage Gumbo with Basmati Rice and Scallions

Tonight’s Seasonal Soup-Fresh Selections from the Chef

 Appetizers
Grilled Chicken Basil & Sun-Dried Tomato Sausage with Sourdough Bruschetta, Saffron Risotto and Basil Oil

Stoney Hollow Farm Summer Greens with Gorgonzola Dressing, Slab Bacon, Toasted Walnuts, Shaved Red Onion, Radishes and Hot-House Cucumber

Tonight’s Seasonal Appetizer-Fresh Selections from the Chef

Signature Entrees
Grilled NC Mountain Trout with Hazelnut Herb Brown Butter, Melted Napa Cabbage with Benton’s Country Ham, Roasted Yukon Gold Potatoes

Hickory-Smoked Pork Tenderloin with Molasses Bar-B-Que Jus, Slow-Baked Beans with Smoked Bacon, Red Pepper Slaw and Vidalia Onion Relish

Pesto-Crusted Salmon Fillet with Creamed Leeks, Corn Pudding with Pickled Ramps, Sautéed Greens and Crispy Fried Leeks

Golden Potato-Ricotta Gnocchi with a Warm Wilted Salad of Stoney Hollow Farm Summer Greens, Balsamic-Dried Cherry Vinaigrette, Tiny Green Beans, Cherry Tomatoes, Pine Nuts and Mushrooms