Menu subject to change based on seasonal availability of fresh ingredients.

Soups
Roasted Sweet Onion & White Bean Bisque with Chive Oil and a Ham Hock Crouton Tonight’s Seasonal Soup - Fresh Selections from the Chef

Appetizers
Benton’s Country Ham, Spring Asparagus and Creamed Leeks over a Buttermilk Shortcake

Spiced Pecan-Crusted Goat Cheese with Stoney Hollow Farm Spring Greens, Alecia’s Tomato Chutney Vinaigrette, Crispy Bacon Bits, Hot-House Cucumber, Hard-Boiled Egg and Shaved Red Onion

 Tonight’s Seasonal Appetizer -Fresh Selections from the Chef

 Signature Entrees
Sautéed NC Mountain Trout with Herbed Bread Crumbs and Lemon Tarragon Beurre Blanc, Warm Salad of New Potatoes, Tiny Green Beans, Roasted Red Pepper and Crispy Caramelized Onions

Grilled Salmon with Sweet Red Pepper Coulis and Parsley-Roasted Garlic Oil, Creamy Risotto with Fresh English Peas, Asparagus and Shiitake Mushrooms and Deep-Fried Italian Parsley

 House-Brined and Grilled Pork Loin Chop with Smoked Tomato Remoulade Sauce, Creole Pilau Rice Cake, Braised Greens with Garlic and Bread n’ Butter Pickles

 Homemade Spinach Fettuccini with Pesto Cream, Sun-Dried Tomatoes, Yellow Squash,  English Peas, Fennel, Roasted Garlic Confit and Yellow Branch Farm Basil Cheese