Menu subject to change based on seasonal availability of fresh ingredients.
Lemon Ricotta Pancakes with
Seasonal Vegetable Quiche with Roasted Red Pepper Coulis
Aebleskiver Danish Pancakes with Assorted Fruit and Cheese Fillings,
Warm Bread and Butter Breakfast Pudding with Fresh Fruit and Maple Syrup
Raspberry and Cream Cheese Stuffed French Toast with Raspberry Coulis and Maple Syrup
Breakfast Quesadilla with Scrambled Eggs, Cheddar Cheese, Flour Tortilla, Mild Salsa, Lime Crema and Guacamole
Eggs Florentine—Poached Egg, Tomato and Spinach with
Mediterranean Frittata with Spinach, Sun Dried Tomatoes, Mushrooms, and Onions with Feta Cheese Crumbles
Buttermilk Waffles with Fresh Fruit, Maple Syrup and Fresh Whipped Cream
Snowbird’s Omelet du Jour
Open Faced Monte Cristo Sandwich—French Toast with Bacon, Tomato and Dill Havarti Cheese with Fresh Herbs
Snowbird’s Breakfast Sandwich—Croissant with Sunny Side-Up Eggs, Canadian Bacon, and Gruyere Cheese
Snowbird’s Eggs Benedict—Poached Egg, Prosciutto, and Spiced Hollandaise on Fried Green Tomato or Creamy Stone Ground Grits
Shirred Eggs with Cream, Mozzarella Cheese, Tomato and Avocado
All Breakfast Entrees Served with Bacon or Sausage;