Menu subject to change based on seasonal availability of fresh ingredients.
Monday
Breakfast Quesadilla with Scrambled Eggs, Mild Salsa, Cheddar-Jack Cheese, Flour Tortillas, Avocado, Country Sausage and Creamy Buttered Grits
Tuesday
Warm Bread & Butter Breakfast Pudding with Blueberries and Maple Syrup or Scrambled Eggs with Choice of Toppings: Ham, Red Pepper, Onion, Mushrooms, Yellow Branch Farm Basil Cheese and Cheddar-Jack Cheese, Crispy Bacon, Breakfast Potato Casserole
Wednesday
Spinach, Goat Cheese and Sun-Dried Tomato Frittata with Red Pepper Coulis Crispy Bacon & Home Fries with Sweet Red Pepper
Thursday
Snowbird’s Breakfast Sandwich- Toasted Asiago Cheese Ciabatta Bread topped with Honey Ham, Melted Swiss Cheese, Sunny Side-Up Eggs and Alecia’s Tomato Chutney
Friday
Snowbird Frittata Lorraine - Opened-Face Egg Omelet with Honey Ham, Caramelized Onion and Swiss Cheese
Saturday
Snowbird Mountain Lodge Eggs Benedict, Two poached Eggs over Stone-Ground Grits Cakes with Andouille-Cheddar Sauce Crispy Bacon
Sunday
Lemon Ricotta Pancakes with Orange Curd & Maple Syrup, or Scrambled Eggs with Choice of Toppings: Ham, Mushrooms, Onions, Red Pepper, Yellow Branch Farm Basil Cheese and Smoked Gouda Cheese Country Sausage and Hash Brown Potatoes